The Original Conching's Native Chicken

Ate here a few minutes ago (August 7, 2023). Food is definitely delicious, no doubt about it. Place is hot and you will smell of smoke, just like most other grill houses. But this is tourist pricing (others may say trap) The prices are hidden (no menu, no price display) and definitely not what they are supposed to be. Native chicken is more expensive than regular ones, but 490 php (USD9) per small serving (I think 200g meat at most) is far more than a whole roast chicken elsewhere. Leaves a bad taste in the mouth when there's deception at play. Service: Dine in Food: 4 Service: 5 Atmosphere: 2

The native chicken barbecue was well-seasoned, but it was a bit tough. I enjoyed the crab relleno even more. I’m glad I got to try the Davao chicken barbecue. A quick note: the dining area is open air, with no air conditioning. Service: Dine-in Meal type: Dinner Food: 3/5 Service: 3/5 Atmosphere: 3/5 Recommended dishes: Native Chicken BBQ, Native Tinola Manok

Food was not as good as it used to be. Food: 2 Service: 4 Atmosphere: 4

Meal Type: Dinner Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 4/5 Recommended Dish: Native Lechon Manok Parking: Ample parking available, with a free parking lot. Overall, this restaurant provides an exceptional dining experience with fantastic food and excellent service. I highly recommend trying the Native Lechon Manok!

**Dining Experience** - **Meal Type:** Dinner - **Price Range:** ₱200–₱400 - **Food Quality:** 5/5 - **Service:** 3/5 - **Atmosphere:** 4/5 - **Recommended Dish:** Native Lechon Manok I had a wonderful dinner experience at this restaurant! The food was exceptional, earning a perfect score of 5. The Native Lechon Manok is a must-try dish that truly stands out. The service was decent, though it could be improved, which is why I gave it a 3. The atmosphere was pleasant and inviting, deserving a solid 4. Overall, it's a great place for a satisfying meal!